Get ready.. set… PREPARE!!!

Today is the day for Thanksgiving. The time where people rush to buy pounds of food they can barely carry. Its the time for the HUGE bird  and Pies of every kind to shine…at least traditionally.

No TURKEY or PIES this Thanksgiving. Why?? Here are my reasons

  1. It takes too much time to cook
  2. It takes too much space it literally might not even fit the fridge
  3. It can be expensive and break your budget
  4. I’m Asian
So instead here’s our sort of Filipino style Thanksgiving menu:
  • Deviled Eggs
  • Spaghetti with Filipino style Tomato-Meat Sauce
  • Marinated Inasal Style Chicken
  • Cabbage Coleslaw
  • Beef Burgers
  • Filipino Style Fruit Salad
I’ll be posting the recipes later 🙂

 

 

 

 

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